How to Cook Appetizing Vietnamese style Cold Spring Roll with Fish Sauce

Vietnamese style Cold Spring Roll with Fish Sauce.

Vietnamese style Cold Spring Roll with Fish Sauce You can cook Vietnamese style Cold Spring Roll with Fish Sauce using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vietnamese style Cold Spring Roll with Fish Sauce

  1. You need For of Spring Roll -.
  2. It's 4-5 of Rice Paper Wrappers.
  3. Prepare For of Filling -.
  4. It's 1/2 cup of lettuce.
  5. You need 1/2 cup of roughly shredded red cabbage.
  6. Prepare 1 of small onion chopped fine.
  7. Prepare 1/2 cup of Vermicelli.
  8. It's 1/4 cup of mint leaves.
  9. Prepare 1/4 cup of coriander leaves.
  10. You need 1 of medium size carrot julienned.
  11. You need 1 of medium size cucumber julienned.
  12. Prepare For of Fish Sauce:.
  13. It's 4-5 of green chillies.
  14. You need 4-5 of garlic cloves.
  15. You need 1-2 of lime juice.
  16. You need 2 Tbsp of Fish Sauce.
  17. Prepare 1/4 cups of water.

Vietnamese style Cold Spring Roll with Fish Sauce instructions

  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready..
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves..
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside..
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions..
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready..
  6. Plate with Fish Sauce and enjoy..