Durban bunny chow. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below. Bunny Chow has become one of Durban's most famous exports!
Culture Trip looks at the story behind this curry-filled bread. The Mystery of Durban's Signature Dish Bunny Chow. For Durban, it's the famous bunny chow: half of a loaf of bread hollowed out and filled with one of a variety of tasty curries. You can cook Durban bunny chow using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Durban bunny chow
- It's of solid loaf white bread.
- You need of star anise (chrushed).
- Prepare of cardamon pods.
- It's of fennel.
- You need of cumin seed.
- Prepare of oil.
- It's of onion, chopped.
- You need of cinnamon stick(broken 3parts).
- Prepare of garam masala.
- Prepare of cayenne pepper.
- You need of turmeric.
- Prepare of tomatoes(chopped).
- Prepare of beef stewing meat(cubes) or leg of lamb (also cubed).
- Prepare of garlic (peeled and chopped).
- Prepare of ginger(peeled and chopped).
- Prepare of leaves curry(crushed).
- You need of potatoes (pealed and cubed).
- You need of salt.
These are five must-try bunny chow spots in Durban. The perfect bunny chow in Durban, South Africa: a five-layer version of this South African food and Durban specialty with roots in Indian cuisine. Durbans first ever Bunny Chow (Food & Music) Festival! BUNNY CHOW ISN'T for rabbits, and it isn't made from them either.
Durban bunny chow step by step
- Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent..
- Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min).
- Add tomatoes and mix so that the contents at the bottom of the pot unstick..
- Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour..
- Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours).
- Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!.
- A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2..
It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called a. Try bunny chow, a delicious South African speciality with the unusual name.
